Olives – 49 DKK

Marinated olives

Italian Cheeses – 179 DKK

Cheese board, 4 types of cheese, honey, homemade jam & caramelized figs

Oysters – 45 DKK

Gillardeau oysters, shallots & raspberry vinegar

Classic Vitello Tonnato – 170 DKK

Classic Vitello Tonnato with tuna sauce, caper flowers & caper powder

Potato fondant (veg.) – 159 DKK

Potato fondant, miso, fried mushrooms, mushroom broth, and chive oil

Pike-perch – 195 DKK

Pike-perch, salmoriglio sauce, capers, and cauliflower

Burrata – 199 DKK

Burrata with Parma ham, dried tomatoes & rucula

Poached Egg – 170 DKK

Poached egg, Grana Padano foam, hazelnut crumble & truffle

Scallops – 205 DKK

Scallops with Jerusalem artichoke cream, star anise & licorice powder

Beef Tartare – 195 DKK

Beef tartare, fermented carrot, sweet garlic sauce & fried kale

Maltagliati pasta – 195 DKK

Maltagliati pasta, seafood Genovese ragù, and baked tomato

Gnocchetti sardi (veg) – 190 DKK

Gnocchetti sardi, saffron sauce, salted lemon,capers and cocoa nibs

Lasagna – 215 DKK

Lasagna with beef tenderloin ragout, parmesan sauce, Nebbiolo reduction & truffles.

Tagliatelle – 215 DKK

Tagliatelle with cacio e pepe (cheese/peper), lemon & red prawn

Homemade Ravioli – 205 DKK

Ravioli filled with chicken and roasted potatoes, smoked beurre blanc & demi glace

Lemon sole – 325 DKK

Lemon sole, beurre blanc sauce, pickled rhubarb, chives & carrots

Seared Tuna – 330 DKK

Seared tuna in a black sesam crust, roasted pepper sauce & Romanesco broccoli.

Tournedos Rossini – 340 DKK

Tournedos Rossini, pan brioche, foie gras, truffle, Maderia sauce & sauteed spinach

Confit duck leg – 325 DKK

Confit duck leg with orange demi-glace, potato puré & marinated red cabbage salad

Roasted savoy cabbage – 225 DKK

Roasted savoy cabbage, rosemary sauce, chestnut,and star anise