Minimum 10 people. Can be ordered same day (24 hours notice required). 3-course menu.

1st Course - Starter

Selection of Italian specialties

2nd Course - Main

Grilled beef tournedos with truffle sauce, today's potatoes and selected vegetables

3rd Course - Dessert

3 small dessert servings

Wine suggestions. Prices between 300 DKK – 400 DKK.

Oropasso, Maurizio B Martino

White wine – 355 DKK

Neropasso IGT Veneto, Biscardo*

Red wine – 355 DKK

Zibibbo Tardiva IGP, Baglio Gibellina

Dessert wine (glass/bottle) – 485 DKK

Minimum 10 people. Menu cannot be ordered on the same day as it is served. 5 days notice required. 4-course menu.

1st Course - Starter

Salmon timbale filled with sautéed spinach served with saffron sauce

2nd Course - Intermediate

Pasta Fantasia

3rd Course - Main

Grilled veal tenderloin medallion with Dijon sauce, today's potatoes and seasonal vegetables

4th Course - Dessert

Tiramisu

Wine suggestions. Prices between 400 DKK – 500 DKK.

Poggio Argentato IGT, Toscana Bianco

White wine – 450 DKK

Daleo Bolgheri, Micheletti, Bolgheri

Red wine – 495 DKK

Zibibbo Tardiva IGP, Baglio Gibellina

Dessert wine (glass/bottle) – 485 DKK

Minimum 10 people. Menu cannot be ordered on the same day as it is served. 5 days notice required. 5-course menu.

1st Course - Starter

Monkfish medallion on a bed of crispy salad and fennel served with celery purée flavored with lemon

2nd Course - Intermediate

Creamy Jerusalem artichoke soup with black truffles flavored with truffle oil

3rd Course - Main

Grilled veal tournedos with herb sauce, today's potatoes and seasonal vegetables

4th Course - Cheese

Fine Italian cheeses

5th Course - Dessert

Hazelnut ganache, salted caramel, hazelnut biscuit, hazelnut praline, milk chocolate and almond coating

Falanghina, Svelato, Terre Stregate

White wine – 435 DKK

Brunello di Montalcino, Ridolfi

Red wine – 650 DKK